Roasted Herbed Beef Tips

Ingredients

• 2 pounds sirloin steak cut into 1 inch cubes
• 2 cups fresh parsley chopped
• ¼ cup olive oil
• ¼ cup water
• 1 teaspoon dried oregano
• 3 tablespoons lemon juice
• 2 cloves garlic minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• Non-stick cooking spray

Instructions

1. Add all ingredients, except the beef, to a mixing bowl and whisk together.
2. Pour the mixture into a large Ziploc bag.
3. Add the beef and massage the bag to ensure all of the beef is covered by the marinade mixture.
4. Refrigerate for 1 hour.
5. Remove the beef from the refrigerator and allow to sit at room temperature. In the meantime, preheat your oven to 400 degrees.
6. Line a baking sheet with parchment paper to catch the grease, and position a wire cooking rack on top. Lightly spray the cooling rack with non-stick cooking spray.
7. Position the cubes of beef onto the wire cooling rack, leaving a little space.
8. Bake for 30 minutes. Remove from oven and serve immediately.