Vegan Ramen Soup w/ Zucchini Noodles

Ingredients

• 1/2 Tbsp sesame oil
• 1 tsp crushed garlic
• 1 tsp ground ginger
• 5 cups vegetable stock
• 3 cups mushrooms
• 1 Tbsp gluten-free soy sauce
• 3 zucchini
• 1 cup spinach
• 1/4 cup grated carrots
• 1 Tbsp chopped green onion
• Salt/Pepper To Taste

Instructions

1. Create zucchini noodles using a spiralizer. Set aside.
2. In a pot, stir fry the garlic, ginger, and mushrooms in sesame oil over medium high heat. Add in the zucchini noodles and continue to heat for about 5 minutes.
3. Add in the stock and soy sauce. Bring to a boil.
4. Immediately lower heat and allow soup to simmer until the noodles are soft. Add in spinach, carrots, green onions, and salt/pepper.
5. Serve hot and enjoy