No Churn Salted Caramel Oreo Ice Cream with

Ingredients

• 2 cups heavy whipping cream can also sub one 16 ounce container of Cool Whip*
• 1 teaspoon vanilla extract
• 1 14oz can of sweetened condensed milk
• 1/3 - 1/2 cup store bought or homemade salted caramel sauce to taste
• 1/2 cup coarsely chopped Oreos or any chocolate sandwich cookies divided for topping
• 1/2 cup salted almonds coarsely chopped, divided for topping

Instructions

1. Line a bread / loaf pan with parchment paper or in a freezer safe container. Set aside.
2. In a stand mixer or using your hand mixer, whip heavy whipping cream on high until stiff peaks form.
3. In a medium bowl, whisk together the condensed milk and vanilla extract. Gently fold whipped cream into mixture. Stir in chopped Oreo cookies and almonds, setting aside a handful for topping.
4. Scoop a third of the ice cream mixture into the prepared loaf pan. Drizzle spoonfuls (2 tablespoons or more) of salted caramel over the ice cream and swirl using a butter knife.
5. Scoop another third of the ice cream mixture into the loaf pan. Pour a few more spoonfuls of salted caramel over the ice cream layer and swirl.
6. Scoop remaining ice cream mixture into the loaf pan. Smooth with a spatula.
7. Drizzle with remaining salted caramel sauce and swirl again. Sprinkle with additional Oreo cookie crumbs and salted almonds..
8. Cover with plastic wrap and freeze until firm, about 6 hours